POTTS’ ROASTING KIT
FOR PORK

Making a sensational roast pork dinner is supremely simple with the help of this clever kit, which contains:

• Pork, Cider & Shallot Gravy 250g
• Apple & Pear Sauce with Cider Mustard 100g
• Apricot & Herb Stuffing Mix 90g
• Crackling Salt 10g

£5.70 | Find a stockist | Add to cart

PORK, CIDER & SHALLOT GRAVY (59%): Water, Kentish Cider (Sulphites) (9%), Shallots (8%), Pork Stock Base (Concentrated Pork Broth (60%), Cornflour, Salt, Sugar, Concentrated Onion Juice), Cornflour, Sugar, Molasses, Vegetable Bouillon Powder (Hydrolysed Vegetable Protein, Potato Starch, Sea Salt, Palm Oil, Vegetables (10%)(Celery, Onion, Leek, Carrot), Maize Starch, Spices
(Turmeric, White Pepper, Garlic, Mace, Nutmeg), Parsley, Loveage), Concentrated Lemon Juice.

APPLE & PEAR SAUCE WITH CIDER MUSTARD (23%): Bramley Apples (34%), Pears (34%), Sugar, Wholegrain Mustard (9%)(Water, Mustard Seeds, Spirit Vinegar (Sulphites)), Kentish Cider (Sulphites), Dijon Mustard (9%)(Water, Mustard Seeds, Spirit Vinegar (Sulphites), Salt), Concentrated Lemon juice, Ascorbic Acid.

APRICOT & HERB STUFFING MIX (14%): Breadcrumbs (Gluten), Dried Apricots (15%), Dried Onion, Sage (1%), Salt, Parsley.

CRACKLING SALT (2%): Salt (80%), Smoked Paprika (15%), Ground Black Pepper.

ALLERGEN INFORMATION:
For allergens, see ingredients in bold.