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POTTS’ THREE PEPPERCORN SAUCE WITH BRANDY

An old favourite in the Potts' household, using rich green peppercorns, spicy black pepper and fragrant pink peppercorns along with a good splash of brandy.

Simply warm in the pan after you have cooked your steak and pour over. Also great with duck breast or in a potato gratin.

£3.00 | 250g | Find a stockist | Add to cart

Potts' Three Peppercorn Sauce with Brandy

INGREDIENTS: Milk, Water, Double Cream, Shallots, White Wine Vinegar, Cornflour, Brandy (2.3%), Sugar, Sunflower Oil, Concentrated Lemon Juice, Peppercorns (1%), (Green, Pink, Black), Garlic.

ALLERGEN AND DIETARY INFORMATION:
Contains milk. Suitable for coeliacs. Suitable for vegetarians.

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