Home › Our products › Classic Cooking Sauces › Bouef Bourguignon

POTTS’ SAUCE FOR BOEUF BOURGUIGNON

A renowned sauce from Burgundy with wine, celery, carrots, mushrooms and herbs. Slow cook using braising steak, or quickly prepare using good frying steak such as rump. Best served with new potatoes and fresh vegetables.

£3.50 | 400g | Find a stockist | Add to cart

Potts' Sauce for Boeuf Bourguignon

INGREDIENTS: Water, Red Wine (13%), Carrots (13%), Mushrooms (13%), Onions, Celery (13%), Sunflower Oil, Cornflour, Sugar, Garlic, Salt, Concentrated Lemon Juice, Parsley, Thyme, Pepper.

ALLERGEN AND DIETARY INFORMATION:
Contains celery. Suitable for coeliacs. Suitable for vegetarians and vegans.

Find your nearest stockist

Potts' products are stocked in fabulous farm shops, delightful delis and lots of other lovely places – find the ones nearest you.

› Find a stockist

If you like this sauce...

If you're a fan of this sauce, you're sure to like the others in our Classic Cooking Sauce Collection.

› Take a look

Table sauces
and dressings

Pour our table sauces and dressings over your favourite foods to enjoy a feast of fantastic flavours.

› View the range

Meet the Potts

Say hello to the Potts family and the other the friendly folk at Potts Partnership's Newbury headquarters.

› Take a look

© Potts Partnership Limited | Terms and conditions | Cookies and privacy