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Potts’ Minted Balsamic Reduction

This mint-packed balsamic reduction is Owen's reincarnation of mint sauce with the sweet tangy flavour of a good balsamic reduction.

It's as good with roast lamb as the best mint sauce, but also gorgeous with venison – and great as a drizzle over French-trimmed lamb cutlets or as glaze for roasted potatoes.

£2.75 | 255g | Find a stockist | Add to cart

INGREDIENTS: Mint (44%) (Mint, Spirit Vinegar, Salt), Balsamic Vinegar (26%), Sugar, Cornflour.

ALLERGEN AND DIETARY INFORMATION:
Suitable for coeliacs. Suitable for vegetarians.

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